Back to the calendar
Mar
21
Yeast Breads (Ages 10+)
Jr Pastry Chef (Ages 10+) - This workshop introduced the different types of yeast and basic production steps for yeast breads. Your child will have fun watching yeast come to life!

Parents MUST complete the STUDENT REGISTRATION FORM prior to attending workshop.


Kids Pastry Academy
3338 Rousseau Creek Road, Thomson, Georgia 30824
Date and Time
Saturday, March 21, 2020
1:00PM (EST5EDT - Eastern Time)
Until
4:00PM