Is your food establishment up to date on food safety regulations? Learn from your local health department on ways to keep your employees and customers safe. Hear about updates to food safety, new regulations on plastic, paper, and foam bans, along with food waste recycling. A short written quiz will be given at the end of the course. Upon completion of the course and passing the short quiz, you will receive a Certificate of Completion.
The course is free of charg e.
Registration is required.
Please contact the Morris County Division of Public Health at 973-631-5484 to register.
For specific questions please contact your local health department and request to speak with the Registered Environmental Health Specialist