Charcuterie boards are so last year. This special class with Chef Thi features both hands-on experiences and demonstrations, designed to elevate your holiday entertaining flair. We’ll mix it up and make holiday mezze grazing boards with dips, roasted vegetables, meats and breads to share with friends at laid back holiday gatherings. The meze will be accompanied by wine pairings designed to showcase your enology chops without blowing the holiday budget. And we’ll make miniature holiday wreaths to decorate your table and home.
Included in this class:
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Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.