Hot Cross Buns, Simnel Cake, chocolate eggs, chicks and the Easter bunny – just some of the many symbols associated with Easter.

Celebrate Easter by decorating your very own Easter themed cake!

Let your creative mind take over as you dive deep into Easter eggs, fondant, icing, sprinkles, and more! 

You’ll learn how to ice a cake, cut shapes such as bunnies and easter eggs out of fondant, and decorate your cake with a variety of sprinkles, eggs, and other tasty delights.

Guest tutor Jess, from Creative with Jess, will lead you on this creative workshop, which will end with you taking home your wonderful creation to enjoy with family and friends this Easter school holidays. 

These tasty workshops run for three hours with all materials provided and are suitable for all cake decorators young and young at heart.  

9am – 12pm and 1pm – 4pm, Tuesday 11 – Friday 14 April

Toitū Classroom

$40 per person (including booking fee)

Limited spaces, please book here