This class will run over two sessions, 10 - 12pm on a Sunday morning and 7 - 9pm on a Monday evening, with our experienced nutritionist, Jo Duffy. Slow cookers will be supplied for students to borrow over this time, as well as all the ingredients for two delicious meals for a family of four! Each session will focus on a healthy, budget-friendly recipe, good food safety practices and learning to use a slow cooker.
If the class is full but you would like to be added to the waiting list, please email Nicola at email@example.com or add yourself to the waiting list here on BookWhen.
This course is kindly funded by COGS, Lottery Community and the Otago Community Trust.
All materials and ingredients will be provided for two meals, as well as a slow cooker for each student to borrow for the duration of the course.
All students agree to comply with DWEA terms and conditions, and to comply with any SDCN Covid policies if these are required at the time of this class.
The cost is $35 for the 2 session course. Please note that this is due at least 7 days before the start date of your class. This is payable by credit card via Paypal or internet banking. If you are enrolling less than 7 days before the class starts, please pay immediately.
If you have a Community Services Card, the fee is reduced by 50% to $17.50. In this case, please email your name, address and phone number to firstname.lastname@example.org stating which course you want to enrol in, including a photo or scan of your Community Services Card. We will enrol you and you can then pay the discounted price by internet banking.