Fee: $200
Two Day Class- 4-8 pm each day
Class Offered: 1/11/21, 2/22/21, 4/05/21, 5/24/21, 08/02/21

The ServSafe Manager Certification verifies that a manager or person in charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, the multiple-choice exam will receive a ServSafe Manager Certification and wallet card. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.

The National Restaurant Association’s ServSafe Food Safety training program is widely recognized and respected in the foodservice industry. Here’s why.

• Uses quality materials and exams created by foodservice and regulatory experts exclusively for the foodservice industry
• Reinvests proceeds from programs back into the industry
• A single source, one-stop-shop for both food safety training and the certification examination
• Delivers up-to-date regulatory information
• Provides support from foodservice subject matter experts available to answer questions
• Offers flexible online, classroom, in-unit, and one-on-one training and examination options

Registration: https://www.niagaracc.suny.edu/wd/registration/

Contact

Rhonda Bivins-Talley
Phone: 716-614-6284
Email: rbivins-talley@niagaracc.suny.edu

Emily Lonigan
Phone: 716-210-2550
Email: elonigan@niagaracc.suny.edu