Fee: $200Two Day Class- 4-8 pm each dayClass Offered: 1/11/21, 2/22/21, 4/05/21, 5/24/21, 08/02/21
The ServSafe Manager Certification verifies that a manager or person in charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, the multiple-choice exam will receive a ServSafe Manager Certification and wallet card. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.
The National Restaurant Association’s ServSafe Food Safety training program is widely recognized and respected in the foodservice industry. Here’s why.
Rhonda Bivins-TalleyPhone: 716-614-6284Email: firstname.lastname@example.org
Emily LoniganPhone: 716-210-2550Email: email@example.com