Join us for a special installment of our 2023 flagship dinner series! Our September Chef Dinner is "tip-to-tail" themed as Chef Steven Robilio offers an exploration of pork through a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings.

The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.

Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

Get your tickets HERE!

Ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. ****This ticket is valid for the Huntsville location on Wednesday, September 27th only!