Get in the St. Patrick's Day spirit with this delicious Irish Dish!
Phenomenal food and great company await you at the Carriage House for an intimate cooking demo experience. Chef Jennifer Newbold with New Bold Cuisine is a personal chef with over 25 years of experience.
Watch as Chef Jennifer demonstrates how to make Guinness Cured Salmon served on Boxty (potato pancake) with House Made Creme Fraiche.
After the demo, enjoy a sampling of the demoed dish and leave with recipe cards so you can recreate the dish at home. This cooking demo is limited to 25 people with a cost of $10 per person.