There are few ingredients in the world that have been honoured as much as the cacao bean. Chocolate, in all of its sweeter variations is universally adored, but in many cultures chocolate is often enjoyed in its savoury state.
Join us, with Lotte Anderson from Cacao Barry as we taste through 7 courses that have been collaboratively curated to take you on a journey through all of the possibilities of this mystical bean.
Thursday, December 1st, 2022 – 7 courses $275/person
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