Join The Culinary Stone for this elegant autumn dinner with Chef David Adlard! Dinner will include pork tenderloin with fall fruits in a reduced port wine sauce, brats in a blanket, autumn greens with garlic and olive oil, potato cakes, and for dessert, sauteed apple slices with homemade cognac ice cream. A beautiful dinner you will not want to miss!
All classes are $35 per person and taught in the Culinary Stone's kitchen.