This class has the "wow" effect for entertaining! Join Chef Lesa Le Beau and discuss the tempering and preparing of hot and cold dishes on a Pink Himalayan Salt Slab and bowls! Cook chicken and veggie kabobs on salt slabs and a few fresh cold appetizers to include Caprese on cold slabs. To really surprise your guests... she will serve sweet cream gelato on frozen salt slabs. Delicious and stunning! All classes are $35 per person and taught in the Culinary Stone's kitchen. RSVP by calling 208.277.4116!