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27
Sep
Cooking Class: Dim Sum Made Easy
5:30pm - 5:45pm
The Culinary Stone
Date
September 27
Time
5:30pm - 5:45pm
Location
The Culinary Stone 2129 Main Street
Coeur d'Alene, Idaho
Type
Description
Chef Jonathan Sielger will share his childhood memories of traditional Dim Sum. Make coconut steamed buns and Hoisin Chicken with steamed vegetables. Join Chef Jonathan for delicious small plates of Traditional Chinese cuisine. All classes are $35 per person and taught in the Culinary Stone's kitchen. RSVP by calling 208.277.4116!