Cuba is a land of harsh contrasts but the true story of her soul can be discovered in her music as well as in her cuisine. Join Chef Colomba Zavala as you revel to Cuban strings and drumbeats while learning to prepare Tostones with Mojito Sauce (twice-fried plantains); Avocado, Watercress and Pineapple Salad; and Succulent Lechon Asado (roast pork). All classes are $35 per person and taught in the Culinary Stone's kitchen. RSVP by calling 208.277.4116!