What a fun class to learn about Korean food! Join Chef Lesa LeBeau at The Culinary Stone where you will make Bibimbap bowls with jasmine rice, local veggies and customary herbs and spices! Learn the art of BBQ Beef Bulgogi tacos wrapped in lettuce. To finish, a light dish called Japchae, which is Korean glass noodles with the perfect sweet heat and a host of fresh veggies and herbs. A must see class! All classes are $35 per person and taught in the Culinary Stone's kitchen. RSVP by calling (208) 277-4116!