La Dolce Vegan with Chef Colomba. While being 100-percent vegan is not for the faint of heart, more and more of us are beginning to explore this way of eating (and way of life, really).
The Latin American Fusion style of cooking lends itself perfectly to veganism, and Chef Colomba has developed some exciting superfood entrees and desserts that she can't wait to share with those who are seeking to live "la dolce vegan"!
All classes are $35 per person and taught in the Culinary Stone's kitchen