Back to the calendar
19
Jan
Cooking Class: Boeuf Bourguignon at The Gourmet Way
10:00am - 12:00pm
Date
January 19
Time
10:00am - 12:00pm
Description


Join Chef Jean-Pierre as he teaches a French classic. A wonderful stew prepared with beef braised in red wine and beef broth, flavored with garlic, onions, a bouquet garni, pearl onions and mushrooms. Cost is $40 per person. Call (208) 762-1333 to reserve your spot today.