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Cooking Class: Boeuf Bourguignon at The Gourmet Way
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Cooking Classes & Demos
Join Chef Jean-Pierre as he teaches a French classic. A wonderful stew prepared with beef braised in red wine and beef broth, flavored with garlic, onions, a bouquet garni, pearl onions and mushrooms. Cost is $40 per person. Call (208) 762-1333 to reserve your spot today.