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28
Jan
Cooking Class at The Culinary Stone
9:30am
The Culinary Stone
Date
January 28
Time
9:30am
Location
The Culinary Stone 2129 Main Street
Coeur d'Alene, Idaho
Description


A French Fresh Start with Chef Patricia Hebert-Jenks. A light and tasty menu featuring: Starter: Potage de pommes de terre, ail et poireaux. A perfect comforting winter soup made with leeks, potatoes and garlic. Main Course: Filet de poisson sur un lit de légumes en papillote. A fish filet on a bed of vegetables and herbs cooked in a foil paper envelop. Dessert: Ananas rôti à la vanille et aux épices. A roasted pineapple with vanilla served with a banana and spice sauce.


All classes are $35 per person and taught in the Culinary Stone's kitchen.


CulinaryStone.com