Join The Cellar for a seven-course wine dinner. Tickets are $125 per person (includes tax and tip). Advance ticket purchase is required. This event is limited to just 10 guests, so reserve your seat today by calling (208) 664-9463.


THE MENU
2014 Pieropan Soave, Veneto, IT
Seared Scallop with Almond Butter, Sliced Almonds, Blossom Mousse, and Pear
 
2014 Domaine de la Grenaudiere Muscadet, Loire Valley, FR       
Poached Oyster in Orange Aspic with Lime Pearls, Sesame Puree and Nori
 
2012 Pfluger Pinot St. Laurent, Pfalz, GR
Foie Gras Napoleon with Phyllo, Foie Powder,
Dried Cherry Gel, and Savory Rose Anglaise
 
Ensalada Sorbet
 
2003 Woodward Canyon Estate Red, Walla Walla Valley, WA
Braised Lamb with Potato Agnolotti, Black Pepper Broth and Sage Oil
 
2013 Betz “Besoleil” Red Wine, Walla Walla Valley, WA
(Grenache, Syrah, Cinsault, and Mourvedre, Counoise)
Hay Smoked Duck with Huckleberry Gastrique and Charred Red Onions
 
2012 Foundry Vineyards “Alla Prima”
Sangiovese - Syrah Blend, Walla Walla Valley, WA
Slow Roasted Pork Cheeks with Black Truffle Polenta,
Wild Mushroom and Parsley Chutney
 
Roast House Coffee
Brûléed Banana Tart with Peanut Butter, Chocolate and Spice Ice Cream