Join Chef Janet Campbell as she teaches you to create a fabulous meal. Start with an appetizer of Crab and Artichoke dip on rustic grilled bread. For the entrée Steaks in a Mushroom-Brandy Cream Sauce with duchess potatoes and Haricots Verts, cherry tomatoes, julienned red onion with a Dijon mustard sauce. This would make an excellent meal for a special Valentine's Day!


Classes are $40 per person and run from 6 to 8pm. Call (208) 762-1333 to reserve your space.