Join chef Jean-Pierre as he shows you the many ways crepes can be used for attractive appetizers, savory suppers, and delectable desserts. The possibilities are truly limitless when the ingredients can vary as much as the shape and presentation of the crepe. Come and learn how simple it can be to make this true classic.


Classes are $40 per person and run from 6 to 8pm. Call (208) 762-1333 to reserve your space.