Once you have been taught the ways of soup-making only you can choose who is worthy of filling their bellies with your wonderful soup.
Chef Jonathan will teach you how to make back country beef chili with no beans. Also learn how to make carrot coconut soup with a juicer, and the secrets to a perfect creamy tomato soup. Come and become a soup master! Soup’s Up!
Classes are $35 per person and held in The Culinary Stone kitchen. Call (208) 277-4116 to reserve your spot today.