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22
Mar
A Spring French Dinner Cooking Class at The Culinary Stone
10:30am
The Culinary Stone
Date
March 22
Time
10:30am
Location
The Culinary Stone 2129 Main Street
Coeur d'Alene, Idaho
Description


Join Chef Patricia Hebert-Jenks and learn to create a simple yet elegant dinner with a rich combination of flavors. "Filet mignon de porc à la cannelle et pommes compotées à l'orange" a sweet and savory pork filet mignon cook in a cinnamon and Madeira wine sauce served with an apple and orange compote. For dessert we will prepare "Mousse au chocolat noir et sa Madeleine au miel" a dark chocolate mousse served with a honey madeleine: simple and very gourmand.


All classes are $35 per person and taught in the Culinary Stone's kitchen. Call (208) 277-4116.


CulinaryStone.com