Back to the calendar
07
Apr
Spring in Italia Cooking Class at The Culinary Stone
10:30am
The Culinary Stone
Date
April 07
Time
10:30am
Location
The Culinary Stone 2129 Main Street
Coeur d'Alene, Idaho
Description


Chef David will present a delicious, hands-on, Spring-themed, Italian menu featuring: bruschetta, prosciutto wrapped asparagus, butternut squash ravioli and lobster with a sambuca cream sauce with a surprise dessert! This will be a fun, educational, tasty evening! All classes are $35 per person and taught in the Culinary Stone's kitchen. Call (208) 277-4116 to RSVP.


CulinaryStone.com