Join Chef Jean-Pierre as he teaches you to create this fabulous dish from the Basque region in Southwest France. The dish is flavorful and light with chicken braised to a perfect golden brown and simmered with white wine, tomatoes, peppers, onion, garlic, and mixed herbs. Cost is $40 per person. Call (208) 762-1333 to reserve a spot!


Visit GourmetWayHayden.com for more information and to find additional cooking classes.