This wine dinner is offered two nights, both April 15 and April 16, with a social starting at 6pm, followed by dinner at 6:30. Cost is $95 per person and includes tax and gratuity. Located in the province of Veneto in northeast Italy, Casa Vinicola Bertani is one of the region’s most important and influential wine producers with a full spectrum of the classic wines and a reputation for quality from the start!
The Menu Apéritif | Frutti di Mare | Chilled Seafood Salad with Octopus, Prawns, Scallops Ferrari Brut Antipasto | Soppressata, Salami, Duck Prosciutto, Grana Padano, Provolone Cheese Bertani, Secco-Bertani Insalata | Grilled Radicchio Salad | Pancetta, Balsamic, Pine Nuts, Red Wine Reduction Bertani, Sereole Soave Intermezzo | Limoncello Granita | Lavender Air Primo | Ravioli d’ Anatra | Seared Breast, Confit, Foie Gras, Jus de Canard Bertani, Valpolicella Ripasso Secondo | Brasato all ‘ Amarone | Amarone-Braised Wagyu, Bone Marrow, Polenta Bertani, Villa Arvedi Amarone Dolce | Fritole con Affogato | Italian Doughnut, Gelato, Espresso