Chef Jean-Pierre will be taking you on another Morrocan journey as he teaches you to prepare a dish that is as popular in Paris as it is in it’s homeland. Fluffy couscous, fresh vegatables, savory meats, and spices, this dish can be customized to fit your tastes and seasonal ingredients. Cost is $40 per person. Call (208) 762-1333 to reserve a spot!


Visit GourmetWayHayden.com for more information and to find additional cooking classes.