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Navarin of Lamb with Spring Vegetables Cooking Class at Gourmet Way
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Cooking Classes & Demos
Come prepare and enjoy this hearty traditional French stew made with chunks of tender lamb, potatoes, and spring vegetables. Chef Jean-Pierre will teach you to perfect this bistro classic that signals Springtime in France. Cost is $40 per person call (208) 762-1333 to reserve a spot!
Visit GourmetWayHayden.com for more information and to find additional cooking classes.