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28
Apr
Navarin of Lamb with Spring Vegetables Cooking Class at Gourmet Way
11:00am - 2:00pm
Date
April 28
Time
11:00am - 2:00pm
Description


Come prepare and enjoy this hearty traditional French stew made with chunks of tender lamb, potatoes, and spring vegetables. Chef Jean-Pierre will teach you to perfect this bistro classic that signals Springtime in France. Cost is $40 per person call (208) 762-1333 to reserve a spot!


Visit GourmetWayHayden.com for more information and to find additional cooking classes.