Join Chef Colomba for this class. This Mother's Day you can prepare to treat her with all the things that she loves. She will love the Mexican anise and cinnamon-spiced Pan Dulce with it's buttery texture and chocolate topped with an airy layer of "espuma", or foam. For dessert - homemade pumpkin seed granola. These three elements will make a spectacular addition to a special Mother's Day brunch! All classes are $35 per person and taught in the Culinary Stone's kitchen. Call (208) 277-4116 to RSVP.