From the coasts of Peru to the shores of Mexico, a fresh, tangy ceviche with a touch of heat reigns supreme - you just can't beat it. Prepare for summer cooking with Chef Colomba by exploring the world of this Latin American favorite as you learn about choosing the best seafood and pairing it with fresh fruits, vegetables and chiles. All classes are $35 per person and taught in the Culinary Stone's kitchen. Call (208) 277-4116 to RSVP.


Visit CulinaryStone.com to find upcoming cooking classes and more.