Join Chef Peter Ribera for this Paella Cooking Class. Paella may be the most famous dish in Spain. In the Pyrenees mountains of Spain, more than 150 years ago, they developed their own paella (rice dish) with local vegetables and meat (pork, chicken and rabbit). For dessert, enjoy Postre de Music (Music dessert) typically from Lleida where they have good vineyards, dry nuts and sweet muscatel wine. All classes are $35 per person and taught in the Culinary Stone's kitchen. Call (208) 277-4116 to RSVP.


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