Celebrate spring the French way with chef Jean-Pierre who will share with you some family recipes and memories of time spent in Provence. From 'tomates farcies' to 'pissaladière,' from 'ratatouille' to 'aioli,' the foods are fresh, light, and flavorful, come and join us on a journey to the south of France. Cost is $40 per person call (208) 762-1333 to reserve a spot! Shop the night of the class and receive 10% of all retail purchases (excludes food and wine).


Visit GourmetWayHayden.com for more information and to find additional cooking classes.