This event matches a sensational 6-course gourmet menu with six outstanding wines from Foundry Winery, a company with a delicious portfolio of wines. Tickets are $80 per guest (does not include tax or gratuity). To make your reservation, call Clover at (509) 487-2937.


THE MENU & WINES:
First Course
Curried octopus Ceviche- tropical fruit, finger lime, marcona almond
2014 Steel Chardonnay


Second Course
36 degree egg, asparagus, barley miso butter, rye, meyer lemon, ham powder
2015 White on White (50% Viognier, 17.5% Marsanne, 17.5% Roussanne, 15% Chardonnay)


Third Course
Cedar roasted spring salmon, morel and green chickpea succotash, rhubarb gel, citrus oil powder
2012 Syrah


Fourth Course
“Coppa Di Tetta” pork head cheese croquette, sunchoke puree, root beer shallots, grilled ramps
2012 Foundry Red (40% Syrah, 30% Merlot, 16% Malbec, 14% Cabernet Sauvignon)


Fifth Course
Coulotte steak, foie gras bordelaise, truffled potato rosti, melted leek, snap pea and radish
2012 Cabernet Sauvignon


Dessert
Dark chocolate and pumpkin seed terrine. Strawberry and balsamic jam, candied cocoa nibs
2013 Malbec