This class was such a hit that Chef Lesa LeBeau is teaching another variation! Three different lean protein bowls with legumes, fresh spring veggies, grains and chicken, salmon or tofu. Learn how to make some amazing low-fat dressing with tahini! Get ready for summer! All classes are $35 per person and taught in the Culinary Stone's kitchen. Call (208) 277-4116 to RSVP.
Visit CulinaryStone.com to find upcoming cooking classes and more.