The main difference between professional chefs and most home chefs is in the sauce, so to speak. This hands-on class with Chef Adlard will be exploring a variety of sauces, starting with the “Mother Sauces,” and moving onward from there! You will also be making a variety of spontaneous dishes to compliment the sauces! All classes are $35 per person and taught in the Culinary Stone's kitchen. Call (208) 277-4116 to reserve your spot.


Visit CulinaryStone.com to find upcoming cooking classes and more.