Travel around Europe with this beer dinner created by Chef Molly Patrick and Jhon Gilroy from Merchant du Vin! Enjoy a seven-course menu, each course carefully paired with a beer to complement it. Tickets are $70 per person and includes tax and gratuity. Call (509) 392-4000 to reserve your tickets today.
The Menu:
First - paired with Pinkus Münster Alt Seared Scallops Sour aioli, crispy brussel sprouts,caraway Second - paired with Samuel Smith Pure Brewed Organic Lager Heaven and Earth (Himmel Und Erde) Braised potato, charred apple, crispy bacon Third - paired with Lindemans Oude Kriek Cuvée René Sauerbraten Carpaccio Pickled rhubarb, juniper vinegar, green garlic, mustard seed Intermezzo - paired with Ayinger Jhrhundert-Bier Green apple sorbet, sparkling chive Main - paired with Traquair House Ale Schweinebraten Slow roasted pork, Knodel, braised cabbage Cheese - paired with Orval Trappist Ale Mainzer Kase Whipped butter, braised ham, shaved onion, toasted cracker Last - paired with Rochefort Trappist 10 Bee Sting Cake Smoked honey, toasted almonds