Come join Chef Randee, who will teach the basics of bread making. You will be learning to make a rustic sourdough, a versitile focaccia, and a favorite family recipe for egg dinner rolls that will be a hit at any gathering! Cost is $40 per person. Call (208) 762-1333 to sign up.


Visit GourmetWayHayden.com for more information and to find additional cooking classes.