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19
Jul
The Art of Pasta Making at The Culinary Stone
10:30am
The Culinary Stone
Date
July 19
Time
10:30am
Location
The Culinary Stone 2129 Main Street
Coeur d'Alene, Idaho
Description


Learn how to make tender delicious pasta at home! We will make my favorite gnocchi with a Gorgonzola sauce, and making a a homemade ravioli stuffed with Portobello mushrooms and asiago cheese smothered in a sage brown butter sauce. Of course we will make spaghetti with my special pommodoro. A night to remember! All classes are $35 per person and taught in the Culinary Stone's kitchen. Call (208) 277-4116 to reserve your spot.


Visit CulinaryStone.com to find upcoming cooking classes and more.