This class features three flavors of soft serve ice cream. Instructor Jamie Aquinowill start you off with the basics of dairy-free ice cream-making, then you'll get hands-on and make the ice-cream bases, along with preparing the toppings for each flavor! Flavors in the freezer: Lemon Vanilla Bean, Coconut Strawberry and Chocolate.
*Soft Serve Ice Creams are dairy, gluten and soy free. Toppings will include choices that contain gluten and soy. Cost is $39.


Visit TheKitchenEngine.com to find out more about this class and other upcoming events.