Free for Friends of Goodwin Forest/Connecticut Forest and Parks Assoc. Members, $5 for non-members. RSVP Required.
The summer months offer a bounty of ripe berries, nectar-laden edible flowers, amazing edible plants and edible mushrooms that can carpet the forest floor after warm, rainy days. Learn how to identify, sustainably harvest, and prepare the wild foods of summer. The 3 Foragers will begin with an educational slideshow and finish with a walk outside to put some of those newly learned skills to the test. ​