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Wine in the Woods
By The Settlers Inn

Wine in the Woods

September 18,2020

Grant’s Woods at The Settlers Inn



Grant Genzlinger, former executive chef/founder of The Settlers Inn has created a special wine dinner menu of woodsy themed new twists to add to his old favorites and prepared with Chef Kate in Grant’s Woods. Sommelier Claude Briere selected aged wines from Settlers Cellar to accompany this menu. Grant’s Woods is the newly created outdoor dining space adjoining the garden at The Settlers Inn. The large firepit will add warmth to take the chill off the early fall evening.


On the Table

Bauernschinkin wrapped Fresh Figs

Smoked Blooming Grove Brook Trout on Crostini

Caulkins Creamery Noblette accompanied by a Trio of Toppings

Claude’s choice of wines


Myrtle Street Bakehouse Rustic Breads, from the kitchen of former chef/partner Marcia Dunsmore



Old World Mushroom Soup with Wild Mushroom Cracklings

2002 SAVIGNY-LES-BEAUNES 1er Cru “Les Narbantons”, Maurice Ecard, Cote de Beaune, Burgundy


Nonnemacher Squash Hash with Bleu Cheese, Walnuts, and Apples on Fall Greens

2012 DR. LOOSEN, “Blue Slate” Riesling Kabinett, Mosel, Germany


Wine Braised Forks Farm Chicken, Gathered Mushrooms, Root Vegetables

2010 LA ROIJA ALTA, “Vina Ardanza Reserva”, Rioja, Spain


Scholl’s Orchard Pear Tart Tatin

2015 EROICA, “Gold” Reisling, Columbia Valley, Washington State


Grant looks forward to greeting you in the “Woods”. Social distancing will be practiced. Reservations for parties of six or more are encouraged. There will be limited seating for smaller tables.