Back to the calendar
What Do I Cook With All This Beer? Cooking Class
By Hawley Silk Mill

This cooking class will be held in the Undercroft of The Settlers Inn.

What Do I Cook With All This Beer? 
Join us for a four course dinner demonstration incorporating all of that St. Patrick's Day beer into amazing food.

Call to reserve your spot at 570.390.4440
Check out all our classes:

This class will be hosted in the Undercroft of The Settlers Inn. Four course dinner demonstration incorporating all that St. Patrick’s Day beer into amazing food! Includes Irish Beer $39/Person plus tax & tip

Calling all Beer Lovers! Saint Patrick’s Day is just around the corner and after all the celebration chances are you’ll be awash in leftover brew. The Question is – how to make the best of all those suds? Our chefs will show you a few of our favorite recipes to incorporate these brews into your favorite foods! You’ll enjoy working alongside other students to create your own works of art.  After mastering a few basics, you’ll be able to treat family and friends to the same delicious creations at home!

Menu: Beer Cheese Dip with MM Fresh Baked Pretzels, Beer and Chorizo Sloppy Joes, Boozy Brats, Guinness and Vanilla Floats

What to Expect: In our Beer cooking class –

Students will watch the chefs create some dishes and create some of their own.

Students will receive a generous taste of each dish, whether they make it themselves or the chefs demonstrate it.

Each guest will receive a Guinness Float. Or NA beverage for those under 21.

Classes are limited in size.

You will be standing, cooking, and working for most of the class.  Please wear comfortable, closed-toe shoes and have long hair tied back

You will be able to eat your creations, or bring home if you choose.

If you have a food allergy please contact us specifically.